Food and Beverage

Overview

INTRODUCTION

 

This publication presents statistics on the food and beverage services based on the findings from the Annual Economic Survey 2022 for reference year 2021. Food and beverage services comprises activity of food services, catering services, and beverage services. The main statistics such as the value of gross output, value of intermediate input, value added, number of persons engaged, salaries & wages paid and value of fixed assets owned is also presented in this publication. 

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Content

Overview
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Data
Publication
Technical Notes / Methodology

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Time Series Data
Publication Archive
National Summary Data Page (NSDP)
Pocket Stats

Related Themes

Population & Demography
Environment
Household Income & Expenditure
National Accounts
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